Cookin' From The Doghouse | Banana Quesadillas

April 23, 2020 1 min read



This desert is beyond. Beyond scrumptious. Beyond decadent. Ridiculous really. And super simple to make. We dare you to try it!

flour tortillas
cream cheese
milk or half-n-half (for sauce-optional)
cinnamon (optional)
vanilla ice cream
Mash a little sugar into some cream cheese until smooth. Slice some bananas. 
Spread a thin layer of cream cheese mixture onto one half of flour tortilla. Spread a thin layer of nutella on other half. Add a layer of sliced bananas over nutella, and fold the tortilla closed. Melt butter in fry pan, and brown tortilla on both sides until golden and crispy. For sauce, mix a little milk or cream with nutella and whisk while heating in a sauce pan. To serve, cut quesadilla into wedges, drizzle with sauce, sprinkle with a little cinnamon, and eat with ice cream. HOLY YUM!!

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